Quality policy · Africa · 100% organic
Traceable quality, from field to customer
As the leader in organic agriculture in Africa, Soycain ensures stable supply with controls at every step, in compliance with Regulation (EC) No 834/2007.
Soycain process
Our quality approach
From farmer training to export delivery, every link is documented by our teams and internal control applications.
01
Training & guidelines
Training farmers on Soycain practices and European organic requirements.
02
Seeds & analysis
Organic seed control and analysis for optimal yield and quality.
03
Post-harvest
Controls and advice during and after harvest — a crucial moment for success.
04
Processing & packing
Packing and processing per HACCP and GMP — leader in organic seeds.
05
Export & traceability
Step-by-step tracking of all operations through on-time delivery.
Standards & certifications
Labels that reassure your buyers
Certifications give our clients confidence in their choice. HACCP (Hazard Analysis Critical Control Point) is the foundation of our process.
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GMP+ Feed Assurance Scheme (FCA / GMP+ International)
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BRC Food v8 Food & feed — validated by Tesco, M&S, Sainsbury
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Soycain Fair trade Fair pay for farmers and employees across the chain
Standards & certifications
Official certification
Soycain is proud to supply products certified under reference TG-BIO-140 — 100% Organic certified by CERES GmbH.
Primary certification
CERES GmbH
TG-BIO-140 · 100% Organic
Certification of Environmental Standards GmbH — strict international standards, full traceability, environmentally responsible practices.
See the certificate
HACCP
HACCP
Hazard analysis and critical control points — foundation of our process.
GMP+
GMP+
Feed assurance scheme — international FCA standard.
BRC Food v8
BRC Food v8
Food certification recognized by major European retailers.
Fair trade
Fair trade
Soycain fair trade to ensure fair compensation across the chain.
Organic grower education
Training example in Katiola — organic pea growing guideline for new farmers.
Our trainers cover the full cycle in one season:
- Organic seeding and weeding
- Buffer areas to avoid airborne pesticide contamination
- Crop rotation: organic peanut, white sorghum, sesame or pea
- Threshing on tarpaulin to avoid soil contamination
- Sorting raw material for good quality
- Safe storage adapted to African climate
- Practices strictly prohibited by Soycain
These fundamentals are the basis of quality organic seeds and materials for premium African production.
