TG-BIO-140 certified · 100% Organic by CERES

Our quality policy.

As the leader in organic agriculture in Africa, we guarantee stable, continuous supply through multiple control steps, in compliance with Regulation (EC) No 834/2007.

Soycain quality control in the field
Our standards:
CERES TG-BIO-140 HACCP GMP+ International BRC Food v8 Regulation (EC) 834/2007 Fair Trade
Soycain process

Control at every step, from seed to export

Our internal control team deploys multiple applications to guarantee a perfect final product at every link in the chain.

01

Producer training

Raising awareness of Soycain guidelines and organic standards.

02

Seed control

Organic seed analysis to guarantee yield and harvest quality.

03

Harvest monitoring

Control and advice during and after harvest — a crucial moment for success.

04

Processing & packing

Processing organic raw materials according to our HACCP and GMP standards.

05

Export & traceability

Quality measurement on delivery and full step-by-step traceability.

Standards & certifications

The assurance of making the right choice

Labels and certifications give our clients the guarantee of controlled quality at every step.

Foundation

HACCP

Hazard Analysis Critical Control Point — the foundation of our entire risk management process.

In progress

GMP+ International

Feed Assurance Scheme (FCA / GMP+) to guarantee feed safety.

In progress

BRC Food v8

For certain organic products, validated by Tesco, M&S and Sainsbury.

Internal

Soycain Fair Trade

Our own fair trade charter: producers and employees paid a fair price.

CERES GmbH
CERES GmbH
Certification of Environmental Standards
TG-BIO-140 · 100% Organic
Our certificate

100% organic products certified by CERES

Our products are organically certified by CERES – Certification of Environmental Standards GmbH, under reference TG-BIO-140. A guarantee of compliance with the strictest international standards.

Full traceability, from seed to finished product
Environmentally responsible farming practices
Compliance with all requirements, verified by CERES
View certificate →
Organic farming training — Soycain
Educational commitment

Training producers in organic practices

Soycain supports new farmers throughout the growing cycle. Example: the organic pea growing guide for a full season.

Organic seeding and weeding
Buffer zones against airborne contamination
Crop rotation (peanut, sorghum, sesame, pea)
Threshing on tarpaulin to avoid soil contamination
Sorting raw materials and quality criteria
Safe storage adapted to the African climate
↓ Download quality approach

Traced quality, from seed to your container.

Let's discuss your certified organic raw material requirements and our traceability process.