Overview
Organic yam is a reference tuber in West Africa, exported fresh or dried. Local varieties selected for yield, storage and nutritional value. Sorting and packing adapted to sea transport.
100% Certified organic
Tubers · Togo & Benin
Labokoh yam
Dioscorea
Organic yam, premium tuber.
100% Certified organic
Tubers
West Africa
How to prepare
Quick and easy
1
Peel and cut yam, then boil 25–40 minutes depending on variety until tender.
2
Can be mashed or fried after blanching.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
494 kJ / 118 kcal
Fat
0,2 g
Carbohydrates
28 g
Fibers
4 g
Protein
1,5 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
