Overview
Organic durum or soft wheat is destined for export milling with protein and impurity controls.
Grown on certified supply chains for organic bakeries and food industry. Contract volumes and miller specifications on request.
100% Certified organic
Wheat · Togo & Benin
Wheat
Triticum aestivum
Organic durum or soft wheat, export milling.
100% Certified organic
Wheat
West Africa
How to prepare
Quick and easy
1
Whole wheat is milled to the desired extraction rate.
2
For home baking, use the resulting flour in standard yeasted breads and pastries.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
1368 kJ / 327 kcal
Fat
1,5 g
Carbohydrates
71 g
Fibers
11 g
Protein
13 g
Allergens
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
