Overview
Organic tomato is destined for fresh market, concentrates and sauces. Varieties chosen for brix, colour and transport resistance. Contract production with harvest calendar and planned export volumes.
100% Certified organic
Vegetables · Togo & Benin
F1 tomato
Solanum lycopersicum
Organic tomato, paste and fresh.
100% Certified organic
Vegetables
West Africa
How to prepare
Quick and easy
1
Ripen at room temperature, then refrigerate.
2
Blanch 30 seconds to ease peeling for processing.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
75 kJ / 18 kcal
Fat
0,2 g
Carbohydrates
3,9 g
of which sugars
2,6 g
Fibers
1,2 g
Protein
0,9 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
