Overview
Organic red or white sorghum is a drought-resistant cereal grown by our West African producers.
Used in flour, animal feed, brewing and infant foods, it is a strategic ingredient for organic markets and food security programmes.
100% Certified organic
Cereals & seeds · Togo & Benin
Sorghum
Sorghum bicolor
Red or white sorghum, drought-resistant.
100% Certified organic
Cereals & seeds
West Africa
How to prepare
Quick and easy
1
Cook like a standard grain: 1 part sorghum to 2.5 parts water, 25–35 minutes on low heat.
2
The grain can also be milled into flour for breads and flatbreads.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
1414 kJ / 338 kcal
Fat
3 g
Carbohydrates
75 g
Fibers
6 g
Protein
11 g
Iron
4,4 mg
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
