Overview
Organic shea butter is produced from shea nuts collected in West Africa. Offered raw or lightly refined for cosmetics, chocolate and food. Stable fatty acid profile and cooperative traceability.
100% Certified organic
Oils & fats · Togo & Benin
Shea butter
Vitellaria paradoxa
Organic raw or refined shea butter.
100% Certified organic
Oils & fats
West Africa
How to prepare
Quick and easy
1
Melt in a bain-marie at low temperature (max 40 °C) to preserve properties.
2
Incorporate into cosmetic emulsions or bakery.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
3690 kJ / 884 kcal
Fat
100 g
of which saturated
46 g
Carbohydrates
0 g
Protein
0 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
