Overview
Organic pineapple is grown for fresh export and industry (juice, dried, preserves). Selected for brix, crown quality and external appearance. Packing adapted to long sea freight with controlled ventilation.
100% Certified organic
Fruits · Togo & Benin
Brazza pineapple
Ananas comosus
Organic pineapple, export and processing.
100% Certified organic
Fruits
West Africa
How to prepare
Quick and easy
1
Store upside down 24 hours at room temperature to distribute sugars, then refrigerate.
2
Peel and slice before serving.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
209 kJ / 50 kcal
Fat
0,1 g
Carbohydrates
13 g
of which sugars
10 g
Fibers
1,4 g
Protein
0,5 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
