Overview
Organic black or white pepper is sorted for export with granulation suited to industrial mills or retail. Stable heat, low moisture and freedom from foreign matter. West African origin.
100% Certified organic
Spices · Togo & Benin
Pepper
Capsicum annuum
Organic black or white pepper.
100% Certified organic
Spices
West Africa
How to prepare
Quick and easy
1
Grind at time of use for optimal aroma.
2
Add late for delicate dishes, earlier for slow-cooked recipes.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
1063 kJ / 254 kcal
Fat
3,3 g
Carbohydrates
64 g
Fibers
25 g
Protein
10 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
