Peanut 100% Certified organic
Nuts & oilseeds · Togo & Benin

Peanut

Arachis hypogaea

Shelled organic peanut, export quality.

100% Certified organic Nuts & oilseeds West Africa

Overview

Côte d'Ivoire, Benin and Togo offer excellent conditions for organic peanuts thanks to highly fertile soils delivering volume and consistent quality. Most of our NOP- and EU-certified production is located in southern Benin and Togo, in the Atakpamé and Zou regions.

Our standards supply the USA for organic peanut butter and China for organic pastes. A credible alternative to Argentine or South African peanuts with lower shipping costs for European importers. Container loading with high-performance absorbers according to our peanut guidelines.

How to prepare

Quick and easy

1

Shelled peanuts can be eaten as-is, roasted or ground into paste.

2

Home roasting: spread on a tray and bake 15–20 minutes at 160 °C, stirring until golden.

Packaging

From bags to private label

25 and 50 kg PP bags

Standard packaging for distribution.

1 m³ tote big bags

One-tonne tote bags for bulk volumes.

Bulk in container with liner bag

With liner bag for bulk container transport.

Private label bags on request

Customisable bags for your brand.

Nutritional value

per 100 g
Energy 2364 kJ / 567 kcal
Fat 49 g
of which saturated 7 g
Carbohydrates 16 g
of which sugars 4 g
Fibers 9 g
Protein 26 g
Salt 0 g

Allergens

Wheat: absent Gluten: absent Egg: absent Milk: absent

Naturally gluten-free — an ideal alternative for specific diets.

Certifications

Organic certified for all major markets

NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard