Overview
Organic oranges come from partner orchards in West Africa for fresh market and juice processing. Uniform sizing, natural colour and organic residue compliance. Seasonal export with planned volumes.
100% Certified organic
Fruits · Togo & Benin
Orange
Citrus sinensis
Organic citrus, juice and fresh.
100% Certified organic
Fruits
West Africa
How to prepare
Quick and easy
1
Store cool and consume within 10–15 days for fresh fruit.
2
For juice, press at room temperature and consume promptly.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
192 kJ / 47 kcal
Fat
0,1 g
Carbohydrates
12 g
of which sugars
9 g
Fibers
2,4 g
Protein
0,9 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
