Overview
Organic okra is a mucilaginous vegetable prized in African and international cuisine. Harvested young for tender texture, exported fresh or dried. Defect control and cold chain for fresh produce.
100% Certified organic
Vegetables · Togo & Benin
Okra
Abelmoschus esculentus
Organic okra, mucilaginous vegetable.
100% Certified organic
Vegetables
West Africa
How to prepare
Quick and easy
1
Wash and trim stems.
2
Steam 5–8 minutes or sauté with spices.
3
Natural mucilage thickens sauces.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
138 kJ / 33 kcal
Fat
0,2 g
Carbohydrates
7 g
Fibers
3 g
Protein
2 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
