Overview
Organic golden millet is an ancient gluten-free cereal sun-dried on partner farms.
Used in porridges, couscous-style dishes, gluten-free baking and animal feed, it offers excellent shelf life and full harvest-to-container traceability.
100% Certified organic
Cereals & seeds · Togo & Benin
Millet
Pennisetum glaucum
Organic golden millet, naturally dried.
100% Certified organic
Cereals & seeds
West Africa
How to prepare
Quick and easy
1
Rinse millet in hot water.
2
Cook 1 part millet to 2 parts water: bring to a boil, cover and simmer 15–20 minutes on low heat.
3
Fluff with a fork before serving.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
1582 kJ / 378 kcal
Fat
4 g
of which saturated
0,7 g
Carbohydrates
73 g
of which sugars
0 g
Fibers
8 g
Protein
11 g
Salt
0 g
Iron
3 mg
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
