Overview
Soycain organic mango is offered fresh or dried according to West African harvest calendars.
Varieties selected for brix, firm flesh and export suitability. Cold chain and controlled drying for industrial and retail formats.
100% Certified organic
Fruits · Togo & Benin
Grafted mango
Mangifera indica
Dried or fresh mango, export varieties.
100% Certified organic
Fruits
West Africa
How to prepare
Quick and easy
1
Ripen fresh mango at room temperature.
2
Dried mango can be eaten as-is or rehydrated in bakery and muesli applications.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
250 kJ / 60 kcal
Fat
0,4 g
Carbohydrates
15 g
of which sugars
14 g
Fibers
1,6 g
Protein
0,8 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
