Overview
Organic green peas are offered dry or frozen depending on season and partner facilities. Vegetable protein, bright colour and sweetness for industry and food service. Field traceability and uniform sizing.
100% Certified organic
Vegetables · Togo & Benin
Green pea
Pisum sativum
Organic green peas, frozen or dry.
100% Certified organic
Vegetables
West Africa
How to prepare
Quick and easy
1
Dry peas: soak 2 hours then cook 45–60 minutes.
2
Frozen peas: sauté or boil 3–5 minutes without extended thawing.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
352 kJ / 84 kcal
Fat
0,4 g
Carbohydrates
15 g
Fibers
5 g
Protein
5 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
