Overview
Organic cucumber is produced for export market gardening with regular harvests and uniform sizing. Destined for fresh shelves and processing (pickles, industrial salads). Organic practices and freshness at collection.
100% Certified organic
Fruits · Togo & Benin
Cucumber
Cucumis sativus
Organic cucumber, export market gardening.
100% Certified organic
Fruits
West Africa
How to prepare
Quick and easy
1
Refrigerate and consume within 7 days.
2
Rinse and slice for salads or pickle according to your process.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
63 kJ / 15 kcal
Fat
0,1 g
Carbohydrates
3,6 g
of which sugars
1,7 g
Fibers
0,5 g
Protein
0,7 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
