Corn 100% Certified organic
Cereals & seeds · Togo & Benin

Corn

Zea mays

Organic yellow corn, food-grade and export quality.

100% Certified organic Cereals & seeds West Africa

Overview

Organic corn is certified to European and USDA NOP standards with strict seed quality control.

Soycain produces yellow and white corn without impurities from central and northern Benin. Suitable for food, industry and bulk or big-bag export.

How to prepare

Quick and easy

1

Whole corn can be boiled (about 1 hour on low heat after soaking) or milled into grits and flour.

2

For quick polenta, boil 3 parts salted water to 1 part grits and stir 5–7 minutes.

Packaging

From bags to private label

25 and 50 kg PP bags

Standard packaging for distribution.

1 m³ tote big bags

One-tonne tote bags for bulk volumes.

Bulk in container with liner bag

With liner bag for bulk container transport.

Private label bags on request

Customisable bags for your brand.

Nutritional value

per 100 g
Energy 337 kJ / 80 kcal
Fat 1,2 g
Carbohydrates 17 g
Fibers 2 g
Protein 3,2 g
Salt 0 g

Allergens

Wheat: absent Gluten: absent Egg: absent Milk: absent Nuts: absent

Naturally gluten-free — an ideal alternative for specific diets.

Certifications

Organic certified for all major markets

NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard