100% Certified organic
Organic cocoa beans, controlled fermentation.
Soycain controls the full organic cocoa chain: fermentation, drying and grading into three grades. Only premium grade is exported to clients in Canada and the Netherlands.
Production in Bouaké (Côte d'Ivoire), Kara (Togo) and Ashanti (Ghana). A local press also produces organic cocoa butter and powder.
Beans are roasted 12–18 minutes at 120–140 °C depending on target flavour profile, then cracked and ground into cocoa liquor.
Standard packaging for distribution.
One-tonne tote bags for bulk volumes.
With liner bag for bulk container transport.
Customisable bags for your brand.
Naturally gluten-free — an ideal alternative for specific diets.