Overview
Organic dried chilli is harvested at full maturity to maximise capsaicin and colour. Used in grocery, sauces, marinades and food industry. Sun or mechanical drying for long shelf life.
100% Certified organic
Vegetables · Togo & Benin
Fresh red chilli
Capsicum annuum
Organic dried chilli, heat and colour.
100% Certified organic
Vegetables
West Africa
How to prepare
Quick and easy
1
Wear gloves when handling.
2
Rehydrate 15 minutes in warm water for sauces, or grind into powder for seasoning.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
166 kJ / 40 kcal
Fat
0,4 g
Carbohydrates
9 g
Fibers
1,5 g
Protein
2 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
