Overview
Organic cassava is a staple energy root in West Africa, processed into flour, starch (tapioca) or fresh product. Soycain controls moisture and cyanogenic compounds according to drying and processing methods.
100% Certified organic
Tubers · Togo & Benin
Cassava
Manihot esculenta
Organic cassava root, starch and flour.
100% Certified organic
Tubers
West Africa
How to prepare
Quick and easy
1
Fresh cassava must be peeled and boiled or steamed before consumption.
2
Cassava flour is used in porridges, breads and flatcakes after hydration.
From bags to private label
25 and 50 kg PP bags
Standard packaging for distribution.
1 m³ tote big bags
One-tonne tote bags for bulk volumes.
Bulk in container with liner bag
With liner bag for bulk container transport.
Private label bags on request
Customisable bags for your brand.
Nutritional value
per 100 g
Energy
670 kJ / 160 kcal
Fat
0,3 g
Carbohydrates
38 g
Fibers
1,8 g
Protein
1,4 g
Allergens
Wheat: absent
Gluten: absent
Egg: absent
Milk: absent
Nuts: absent
Naturally gluten-free — an ideal alternative for specific diets.
Organic certified for all major markets
NOP
USDA · United States
AB
European standard
EU
European standard
COS
Canadian Organic
JAS
Japanese standard
Naturland
Germany
Bio Suisse
Chain Monitor (SCM)
COFCC
Chinese standard
