100% organic
Triticum aestivum
Organic durum or soft wheat, export milling.
Organic durum or soft wheat is destined for export milling with protein and impurity controls. Grown on certified supply chains for organic bakeries and food industry. Contract volumes and miller specifications on request.
Whole wheat is milled to the desired extraction rate. For home baking, use the resulting flour in standard yeasted breads and pastries.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 1368 kJ / 327 kcal |
|---|---|
| Fat | 1,5 g |
| Carbohydrates | 71 g |
| Fibers | 11 g |
| Protein | 13 g |
| Wheat | present |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.