Tomato 100% organic
Vegetables

Tomato

Solanum lycopersicum

Organic tomato, paste and fresh.

Overview

Organic tomato is destined for fresh market, concentrates and sauces. Varieties chosen for brix, colour and transport resistance. Contract production with harvest calendar and planned export volumes.

How to prepare it?

Ripen at room temperature, then refrigerate. Blanch 30 seconds to ease peeling for processing.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 75 kJ / 18 kcal
Fat 0,2 g
Carbohydrates 3,9 g
of which sugars 2,6 g
Fibers 1,2 g
Protein 0,9 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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