Tiger Nut 100% organic
Nuts

Tiger Nut

Cyperus esculentus

Organic nutritious tuber for snacks and flour.

Overview

Organic tiger nuts (chufa) are a nutritious tuber grown across our West African partner networks. Rich in natural fibre and oil, they are used for snacking, gluten-free flour and plant-based drinks. Soycain supplies uniform calibres suited to food industry and organic retail channels.

How to prepare it?

For raw consumption or plant milk, soak tubers 8–12 hours in cold water, rinse, then blend with water and strain. For snacking, light drying or roasting improves crunch.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 1887 kJ / 450 kcal
Fat 24 g
of which saturated 5 g
Carbohydrates 63 g
of which sugars 18 g
Fibers 8 g
Protein 4 g
Salt 0 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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