Overview
Soycain organic soybeans come from IFE networks in Togo and Benin, with non-GMO variety control and export-grade quality. High in protein and oil, they serve human food (tofu, plant milk), crushing and animal feed. Parcel-to-container traceability.
How to prepare it?
For food use, soak beans 8–12 hours, simmer 45–60 minutes, or process into plant milk after blending and straining.