Soybean 100% organic
Soybeans

Soybean

Glycine max

Organic soybeans, protein and oil.

Overview

Soycain organic soybeans come from IFE networks in Togo and Benin, with non-GMO variety control and export-grade quality. High in protein and oil, they serve human food (tofu, plant milk), crushing and animal feed. Parcel-to-container traceability.

How to prepare it?

For food use, soak beans 8–12 hours, simmer 45–60 minutes, or process into plant milk after blending and straining.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 1866 kJ / 446 kcal
Fat 20 g
of which saturated 3 g
Carbohydrates 30 g
Fibers 9 g
Protein 36 g
Salt 0 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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