100% organic
Sorghum bicolor
Red or white sorghum, drought resistant.
Organic red or white sorghum is a drought-resistant cereal grown by our West African producers. Used in flour, animal feed, brewing and infant foods, it is a strategic ingredient for organic markets and food security programmes.
Cook like a standard grain: 1 part sorghum to 2.5 parts water, 25–35 minutes on low heat. The grain can also be milled into flour for breads and flatbreads.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 1414 kJ / 338 kcal |
|---|---|
| Fat | 3 g |
| Carbohydrates | 75 g |
| Fibers | 6 g |
| Protein | 11 g |
| Iron | 4,4 mg |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
