100% organic
Vitellaria paradoxa
Organic raw or refined shea butter.
Organic shea butter is produced from shea nuts collected in West Africa. Offered raw or lightly refined for cosmetics, chocolate and food. Stable fatty acid profile and cooperative traceability.
Melt in a bain-marie at low temperature (max 40 °C) to preserve properties. Incorporate into cosmetic emulsions or bakery.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 3690 kJ / 884 kcal |
|---|---|
| Fat | 100 g |
| of which saturated | 46 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
