Pepper 100% organic
Spices

Pepper

Piper nigrum

Organic black or white pepper.

Overview

Organic black or white pepper is sorted for export with granulation suited to industrial mills or retail. Stable heat, low moisture and freedom from foreign matter. West African origin.

How to prepare it?

Grind at time of use for optimal aroma. Add late for delicate dishes, earlier for slow-cooked recipes.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 1063 kJ / 254 kcal
Fat 3,3 g
Carbohydrates 64 g
Fibers 25 g
Protein 10 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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