Overview
Côte d'Ivoire, Benin and Togo offer excellent conditions for organic peanuts thanks to highly fertile soils delivering volume and consistent quality. Most of our NOP- and EU-certified production is located in southern Benin and Togo, in the Atakpamé and Zou regions. Our standards supply the USA for organic peanut butter and China for organic pastes. A credible alternative to Argentine or South African peanuts with lower shipping costs for European importers. Container loading with high-performance absorbers according to our peanut guidelines.
How to prepare it?
Shelled peanuts can be eaten as-is, roasted or ground into paste. Home roasting: spread on a tray and bake 15–20 minutes at 160 °C, stirring until golden.
