Palm Oil 100% organic
Oils & fats

Palm Oil

Elaeis guineensis

Organic red palm oil, RSPO.

Overview

Organic red palm oil is extracted from ripe fruit, with RSPO commitment when required by the client. Natural colour rich in carotenoids, suited to cooking, organic margarine and industry. Quality indices checked at shipment.

How to prepare it?

Use for moderate-heat cooking. Oil solidifies below 25 °C: warm gently to liquefy before industrial dosing.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 3700 kJ / 884 kcal
Fat 100 g
of which saturated 49 g
Carbohydrates 0 g
Protein 0 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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