Orange 100% organic
Fruits

Orange

Citrus sinensis

Organic citrus, juice and fresh.

Overview

Organic oranges come from partner orchards in West Africa for fresh market and juice processing. Uniform sizing, natural colour and organic residue compliance. Seasonal export with planned volumes.

How to prepare it?

Store cool and consume within 10–15 days for fresh fruit. For juice, press at room temperature and consume promptly.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 192 kJ / 47 kcal
Fat 0,1 g
Carbohydrates 12 g
of which sugars 9 g
Fibers 2,4 g
Protein 0,9 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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