100% organic
Pennisetum glaucum
Organic golden millet, sun-dried.
Organic golden millet is an ancient gluten-free cereal sun-dried on partner farms. Used in porridges, couscous-style dishes, gluten-free baking and animal feed, it offers excellent shelf life and full harvest-to-container traceability.
Rinse millet in hot water. Cook 1 part millet to 2 parts water: bring to a boil, cover and simmer 15–20 minutes on low heat. Fluff with a fork before serving.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 1582 kJ / 378 kcal |
|---|---|
| Fat | 4 g |
| of which saturated | 0,7 g |
| Carbohydrates | 73 g |
| of which sugars | 0 g |
| Fibers | 8 g |
| Protein | 11 g |
| Salt | 0 g |
| Iron | 3 mg |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
