Mango 100% organic
Fruits

Mango

Mangifera indica

Dried or fresh mango, export varieties.

Overview

Soycain organic mango is offered fresh or dried according to West African harvest calendars. Varieties selected for brix, firm flesh and export suitability. Cold chain and controlled drying for industrial and retail formats.

How to prepare it?

Ripen fresh mango at room temperature. Dried mango can be eaten as-is or rehydrated in bakery and muesli applications.

Certifications

Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).

  • COS
  • EC (EU)
  • Naturland
  • Korean
  • JAS
  • Bio Suisse
  • COFCC
  • NOP

Nutritional value per 100 g

Energy 250 kJ / 60 kcal
Fat 0,4 g
Carbohydrates 15 g
of which sugars 14 g
Fibers 1,6 g
Protein 0,8 g

Allergens

Wheat absent
Gluten absent
Egg absent
Milk absent
Nuts absent

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