100% organic
Pisum sativum
Organic green peas, frozen or dry.
Organic green peas are offered dry or frozen depending on season and partner facilities. Vegetable protein, bright colour and sweetness for industry and food service. Field traceability and uniform sizing.
Dry peas: soak 2 hours then cook 45–60 minutes. Frozen peas: sauté or boil 3–5 minutes without extended thawing.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 352 kJ / 84 kcal |
|---|---|
| Fat | 0,4 g |
| Carbohydrates | 15 g |
| Fibers | 5 g |
| Protein | 5 g |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
