100% organic
Cucumis sativus
Organic cucumber, export market.
Organic cucumber is produced for export market gardening with regular harvests and uniform sizing. Destined for fresh shelves and processing (pickles, industrial salads). Organic practices and freshness at collection.
Refrigerate and consume within 7 days. Rinse and slice for salads or pickle according to your process.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 63 kJ / 15 kcal |
|---|---|
| Fat | 0,1 g |
| Carbohydrates | 3,6 g |
| of which sugars | 1,7 g |
| Fibers | 0,5 g |
| Protein | 0,7 g |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
