100% organic
Theobroma cacao
Organic cocoa beans, controlled fermentation.
Soycain controls the full organic cocoa chain: fermentation, drying and grading into three grades. Only premium grade is exported to clients in Canada and the Netherlands. Production in Bouaké (Côte d'Ivoire), Kara (Togo) and Ashanti (Ghana). A local press also produces organic cocoa butter and powder.
Beans are roasted 12–18 minutes at 120–140 °C depending on target flavour profile, then cracked and ground into cocoa liquor.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 954 kJ / 228 kcal |
|---|---|
| Fat | 14 g |
| of which saturated | 8 g |
| Carbohydrates | 58 g |
| Protein | 20 g |
| Salt | 21 mg |
| Iron | 13,9 mg |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.