100% organic
Manihot esculenta
Organic cassava root, starch and flour.
Organic cassava is a staple energy root in West Africa, processed into flour, starch (tapioca) or fresh product. Soycain controls moisture and cyanogenic compounds according to drying and processing methods.
Fresh cassava must be peeled and boiled or steamed before consumption. Cassava flour is used in porridges, breads and flatcakes after hydration.
Certified organic under international standards: COS (Canada), EC (European Union), Naturland (Germany), Korean, JAS (Japan), Bio Suisse / SCM, COFCC (China) and NOP (United States).
| Energy | 670 kJ / 160 kcal |
|---|---|
| Fat | 0,3 g |
| Carbohydrates | 38 g |
| Fibers | 1,8 g |
| Protein | 1,4 g |
| Wheat | absent |
|---|---|
| Gluten | absent |
| Egg | absent |
| Milk | absent |
| Nuts | absent |
Our sourcing team supports you on every reference.
