Overview
Organic cashew kernels grade W320 are whole, cream-white nuts sorted for export and processing. Soycain sources from West African partner supply chains with moisture, sizing and defect controls. Ideal for snacking, bakery and premium organic trail mixes.
How to prepare it?
Cashews can be eaten raw, lightly salted or roasted 8–10 minutes at 150 °C. Avoid overcooking to preserve cream colour and buttery notes.